BROWNIE BATTER
MACADAMIA NUT
GRAPEFRUIT ACIDITY
CHERRY COLA

Altitude: 1000 - 1950 MSL
Variety: Castillo, Caturra
Process: Washed

Our most developed roast that conveys a flavor profile designed to work well with milk and get sweeter as it cools. This is a single origin coffee that will rotate, but will always have a bold body with caramelized sugar notes. Think comfy and cozy diner coffee, but better. Enjoy as drip or espresso.