In‑store cafe orders. Pick up: 7 AM–4 PM
Featured Coffee
In‑store cafe orders. Pick up: 7 AM–4 PM
70% Colombia
30% Brazil
Altitude: 900-2150m
Process: Washed and Natural
This is Coma's signature house blend. This coffee is versatile and shines both as a drip brew and in espresso preparation. This coffee is known for its smooth body and well-balanced acidity, making it an excellent choice for various brewing methods.
When brewed as a drip coffee, our Storyteller blend presents a sweet, vibrant flavor profile with notes of caramel, chocolate, and a hint of citrus. Its clean finish highlights a subtle nuttiness that complements breakfast pastries or a quiet afternoon break.
In espresso form, the Storyteller blend retains its rich character, delivering a creamy shot with deep, caramelized sugars and a velvety mouthfeel. The bright acidity adds an inviting brightness, while the sweetness balances perfectly to create a delightful crema. This coffee stands up well to milk, making it ideal for lattes and cappuccinos, but it is equally enjoyable as a straight shot.
Whether you prefer the comforting ritual of drip coffee or the concentrated experience of espresso, Storyteller delivers consistently delicious results.
Altitude: 1000 - 1950 MSL
Variety: Castillo, Caturra
Process: Washed
Our most developed roast that conveys a flavor profile designed to work well with milk and get sweeter as it cools. This is a single origin coffee that will rotate, but will always have a bold body with caramelized sugar notes. Think comfy and cozy diner coffee, but better. Enjoy as drip or espresso.
This exquisite Rwandan naturally processed coffee highlights the natural processing method. It begins with a sweet strawberry wafer flavor that lingers. As the cup develops, vibrant red stone fruit notes, like ripe cherries and juicy plums, emerge, providing refreshing acidity and rich complexity. Subtle roasted almond notes add depth, balancing the sweetness of the fruit. The interplay of these flavors creates a captivating cup that is both invigorating and warm, ideal for specialty coffee enthusiasts.
Region: Nyamasheke, Mwito Washing Station
Altitude: 1347M
Process: Natural
semi sweet chocolate
delicate florals
cherry wine-like feel
Grown in Gedeb, Ethiopia at high elevation, this anaerobic natural brings deeper fruit character and layered sweetness, while keeping the clarity Ethiopia is known for.
What You’ll Taste:
You’ll get a semi sweet chocolate base up front, smooth and familiar, followed by delicate florals that add a light, lifted quality. Then it finishes with a cherry, wine like note that gives it depth without being overwhelming.
It’s complex, but not complicated.
Why It Matters:
This coffee is a great example of how processing can elevate a coffee without losing its origin.
Anaerobic Natural | Gedeb