This exquisite Rwandan naturally processed coffee highlights the natural processing method. It begins with a sweet strawberry wafer flavor that lingers. As the cup develops, vibrant red stone fruit notes, like ripe cherries and juicy plums, emerge, providing refreshing acidity and rich complexity. Subtle roasted almond notes add depth, balancing the sweetness of the fruit. The interplay of these flavors creates a captivating cup that is both invigorating and warm, ideal for specialty coffee enthusiasts.